Beirut, August 12, 2011: Crepaway, a leader in the Lebanese casual dining industry, held an event to inaugurate its latest branch in Byblos, on August 12, 2011. The launch event truly encapsulated Crepaway’s concept combining ‘Good Food & Good Mood’ to create a pleasant atmosphere for the invitees. Crepaway’s clientele, partners as well as officials and public relations agents enjoyed an exclusive gathering with delicious pass-around bouchées and an open bar while DJ Richie from the BCE played the latest tracks.
Crepaway currently has 12 outlets throughout Lebanon in addition to four outlets regionally. With the recent expansion including outlets in Sodeco, Habtoor and Saida during the last 6 months; Byblos followed as the next ideal location due to the city’s historical, cultural, geographical & economic importance.
“Today we celebrate the launch of our 12th branch in Lebanon, after we had come a long way since the first Kiosk was opened in 1984” stated Claude Thoumy, General Manager of Crepaway. “I would like to take this opportunity to extend my gratitude to all those who believed in and supported our vision throughout the years,” he continued, promising two additional local outlets in the coming 6 months.
Offering a distinguished atmosphere, Crepaway rapidly gained a reputation for being the trendsetters’ place to gather and enjoy a meal from a wide variety menu; including delicious crêpes, burgers, salads, sandwiches, platters and mouthwatering desserts.
Since its establishment the Crepaway Corporation has succeeded in leading the way forward in Lebanon’s dining industry, creating a trend followed by other restaurant chains and held up in universities as a case study for successful enterprises. On a regional level, Crepaway affirms its leadership status by opening an additional outlet in Riyadh; as well as one in Amman by early 2012.