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éCafé Resto Sursock

éCafé Resto Sursock Welcomed Fouquet’s Barrière Chefs for an Extraordinary Culinary Weekend.
During the weekend of February 18th – 20th, 2011, é Café Sursock in Achrafieh hosted Chef Jean-Yves Leuranguer, Head Chef of Paris Hotel Fouquet’s Barrière, Chef Rachid Maftouh of the Naoura Barrière in Marrakesh and Chef Claude Ducrouzet, Pastry Chef at the Hotel Fouquet’s Barrière, for unique culinary weekend.

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